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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bottom round (or venison, moose, antelope, etc.)
- 1/4 cup olive oil
- 1 Tbsp. red wine vinegar
- 2 limes (zested and juiced)
- 1 orange (juiced)
- 1/4 cup cilantro (finely chopped)
- 1 jalapeño (finely diced)
- 5 cloves garlic (minced)
- 2 tsp. salt
- 1 tsp. cumin
- 1 tsp. ancho chile powder
- 3 bell peppers (sliced, any color)
- 1 red onion (sliced vertically, from root to tip)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. ancho chile powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 18 flour tortillas
- queso (optional)
- lime wedges (optional)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2900mg121% |
| Potassium1340mg38% |
| Protein56g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C220% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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