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Grilled Elk Chops with Juniper Pickled Onions
GIRLS CAN GRILL13Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. elk (chops)
- 2 Tbsp. olive oil
- 1 Tbsp. juniper berries
- 1 Tbsp. fresh thyme
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper (fresh)
- 1 cup water
- 1 cup white vinegar
- 1/2 cup sugar
- 1 tsp. juniper berries
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (fresh)
- 1 red onion (thinly sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1940mg81% |
| Potassium820mg23% |
| Protein53g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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