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Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs
NERDS WITH KNIVES12Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Campari tomatoes (or a mix)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. sugar (optional, *See note)
- kosher salt
- freshly cracked black pepper
- 5 large garlic cloves (4 crushed, 1 minced)
- 3 Italian eggplants (or medium globe, about 6 to 8 inches long, about 4 lb total)
- 1/2 cup extra virgin olive oil (divided, plus more for grill)
- 1 1/2 cups fresh breadcrumbs (5 -6 slices good white bread pulsed in food processor)
- 1/2 cup chopped fresh basil leaves (or preferably a mix, loosely packed)
- 1/4 cup grated Parmigiano Reggiano cheese
- 8 oz. burrata cheese (2 balls, each split into quarters, room temperature.)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium950mg40% |
| Potassium1330mg38% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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