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Grilled Eggplant with a Tomato Caprese
HOME AND PLATE12Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 eggplant (sliced into 1/4-inch rounds)
- kosher salt
- 2 tsp. hot red pepper flakes
- 3 tsp. minced fresh garlic
- 3 tsp. dried oregano
- 3 tsp. dried parsley
- 3 Tbsp. olive oil
- 1 fresh mozzarella cheese (ball of, about 5 ounces chopped into 1/4- inch pieces)
- 2 medium tomatoes (chopped)
- 1/4 cup fresh basil (loose, chopped)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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