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Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)
OMNIVORE'S COOKBOOK11Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 eggplant (Chinese, long)
- 2 Tbsp. chinkiang vinegar
- 1 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine (or water)
- 1 Tbsp. fermented bean paste (spicy, doubanjiang)
- 2 Tbsp. sugar
- 4 Tbsp. peanut oil (or vegetable oil)
- 1/8 tsp. Sichuan peppercorn (freshly grated, powder or black pepper powder)
- 4 cloves garlic (chopped)
- 2 tsp. minced ginger
- 3 Tbsp. chopped cilantro (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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