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7Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 2 eggplant (small or 1 large, sliced into ½-inch thick rounds.)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 cup ricotta cheese
- fresh basil (chopped, or parsley, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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