Grilled Eggplant with Chermoula

MY JEWISH LEARNING
16Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 3 eggplants (medium)
  • 2 tablespoons fine sea salt (plus more for sprinkling)
  • 1/4 cup olive oil
  • 1 cup coriander leaves (packed)
  • 1/2 cup parsley leaves (packed)
  • 1/2 cup mint leaves
  • 3 garlic cloves (peeled and roughly chopped)
  • 1/4 cup lemon juice (preserved, or 1/3 cup of regular lemon juice)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon sweet paprika
  • 2 teaspoons harissa paste
  • 1/2 teaspoon cayenne
  • 1/2 cup olive oil
  • sea salt (to taste)
  • saffron strands (Good pinch of crushed)
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    NutritionView More

    210Calories
    Sodium70% DV1670mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1670mg70%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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