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Grilled Eggplant with Chermoula
MY JEWISH LEARNING16Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 eggplants (medium)
- 2 Tbsp. fine sea salt (plus more for sprinkling)
- 1/4 cup olive oil
- 1 cup coriander leaves (packed)
- 1/2 cup parsley leaves (packed)
- 1/2 cup mint leaves
- 3 garlic cloves (peeled and roughly chopped)
- 1/4 cup lemon juice (preserved, or 1/3 cup of regular lemon juice)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. sweet paprika
- 2 tsp. harissa paste
- 1/2 tsp. cayenne
- 1/2 cup olive oil
- sea salt (to taste)
- saffron strands (Good pinch of crushed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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