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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. extra virgin olive oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. salt
- capers
- 20 basil leaves
- 1 clove garlic
- kosher salt (and freshly)
- ground black pepper (to taste)
- 2 eggplants (large, halved lengthwise and cut crosswise into ¼"-thick pieces)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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