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Grilled Eggplant and Spinach Salad
SALT AND LAVENDER15Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 eggplant (large, cut into 3/4" round slices)
- 1 Tbsp. fresh mint (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. shallots (chopped)
- 1 Tbsp. sun-dried tomatoes (chopped)
- 5 oz. spinach
- 2 cloves garlic (minced)
- 1 tsp. tahini
- 1 tsp. Dijon mustard
- 1/2 tsp. smoked paprika
- 1/2 lemon
- salt
- pepper
- 1/4 cup olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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