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Grilled Eggplant and Pepper Sandwich With Blood Orange Olive Oil
SONOMA FARM10Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup blood orange (Sonoma Farm, Infused Extra Virgin Olive Oil)
- 5 tsp. red wine vinegar
- 2 medium garlic cloves (thinly sliced)
- 2 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 3 bell peppers (medium, ends trimmed, seeds and stems removed, and cut into 4 pieces)
- 2 eggplants (medium globe, sliced crosswise into 1/4-inch-thick pieces)
- 4 oz. goat cheese (crumbled)
- 1 loaf Ciabatta (sliced in half horizontally and lightly toasted)
- 3 cups baby spinach
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1910mg80% |
| Potassium1080mg31% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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