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Grilled Eggplant and Lemons with Garlic Labneh
BON APPÉTIT12Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for grill)
- 1/2 red onion (small, thinly sliced)
- 3 eggplants (small, sliced into ½-inch-thick rounds)
- 1 Tbsp. za'atar
- 5 Tbsp. olive oil (divided)
- freshly ground pepper
- kosher salt
- 1 lemon (very thinly sliced)
- 1 cup fresh mint leaves (packed)
- 1 Tbsp. sherry wine vinegar
- 1 garlic clove (small, grated)
- 1 cup labneh (Lebanese strained yogurt)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium1150mg33% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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