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Grilled Eggplant & Bok Choy w/ Korean BBQ Sauce
SAVOUR THE SENSES15Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 serrano chile (small, with seeds, minced)
- 1/3 cup soy sauce
- 1/4 cup brown sugar (packed)
- 3 Tbsp. rice vinegar (or apple cider vinegar)
- 3 Tbsp. water
- 1 Tbsp. sesame oil
- 1 head bok choy (washed and leaves separated)
- 1 eggplant (large, thinly sliced)
- salt
- pepper
- 2 green onions (chopped)
- 2 cups cooked rice
- 2 cooked chicken breasts (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium970mg28% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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