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Grilled Eggplant Topped with Goat Cheese and Tomato
THE KITCHN10Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggplants (medium)
- 1/3 cup olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1 pinch sugar
- 3 medium tomatoes (finely chopped)
- 1 stalk Italian parsley (leaves only, minced)
- 1 handful fresh chives (chopped)
- salt
- pepper
- 4 oz. goat cheese (crumbled)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium1850mg53% |
| Protein26g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber20g80% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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