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Grilled Eggplant Stuffed with Bulgur, Feta and Pine Nuts
WILLIAMS SONOMA - TASTE14Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 Tbsp. olive oil
- 1 1/2 cups yellow onion (finely chopped)
- 2 tsp. chopped garlic (finely)
- 2 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 2 cups vegetable broth (16 fl. oz./500 ml)
- 1 cup bulgur
- 1 cup fresh tomato (chopped)
- 1/3 cup toasted pine nuts
- 3 Tbsp. fresh mint leaves (chopped)
- freshly ground pepper
- sea salt
- 4 eggplant (baby Mediterranean-style, halved lengthwise, about 2 lb./1 kg total)
- 1/2 cup feta cheese (creamy)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium900mg38% |
| Potassium1710mg49% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber26g104% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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