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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (large, sliced into 1/4-1/2 inch slices)
- 2 tomatoes (sliced into 1/4-1/2 inch slices)
- 15 oz. beans (white kidney, cannellini)
- 1 tsp. salt
- 2 Tbsp. eggplants
- 2 tsp. lemon juice
- 1 Tbsp. fresh basil (about four large leaves plus several sprigs or leaves for garnish)
- 1 tsp. olive oil
- 1/4 tsp. garlic powder (or about half a clove of fresh garlic)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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