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Grilled Eggplant Salad with Halloumi
A CLEAN BAKE13Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small eggplant
- 1/2 lb. halloumi cheese
- 8 cups baby greens (mixed)
- 4 radishes (large, thinly sliced)
- 1/4 cup caramelized onions (see note)
- 2 large eggs (hard boiled, peeled, and halved)
- 1/3 cup pesto (see note)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. lemon juice
- 1/2 tsp. granulated garlic
- salt
- pepper
- 2 Tbsp. water (just enough to make the mixture pourable)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium150mg4% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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