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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (peeled and sliced lengthwise into 1/4-inch slices)
- salt (as needed)
- 1 Tbsp. olive oil (or as needed)
- 1 pinch Italian seasoning (or to taste)
- 4 oz. goat cheese (softened)
- 2 roasted red peppers, drained (canned whole, and diced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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