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Grilled Eggplant Roll-ups With Ricotta Pesto
MEDITERRASIAN5Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup ricotta cheese
- 3/4 cup pesto (— ready-made or homemade pesto)
- 2 tsp. lemon juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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