Grilled Eggplant Parmesan with Garden Vegetables Recipe | Yummly

Grilled Eggplant Parmesan with Garden Vegetables

WHOLESOMELICIOUS
11Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup white onion (chopped)
  • 1 yellow bell pepper
  • 2 cups sliced mushrooms
  • 4 cups cherry tomatoes
  • 1 cup crushed tomatoes
  • 3 pounds baby eggplant
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese (grated)
  • 1 cup fresh basil (chopped)
  • salt (to taste)
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    NutritionView More

    240Calories
    Sodium20% DV490mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium490mg20%
    Potassium940mg27%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A35%
    Vitamin C90%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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