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Grilled Eggplant Parmesan with Garden Vegetables
WHOLESOMELICIOUS11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 cup white onion (chopped)
- 1 yellow bell pepper
- 2 cups sliced mushrooms
- 4 cups cherry tomatoes
- 1 cup crushed tomatoes
- 3 lb. baby eggplant
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese (grated)
- 1 cup fresh basil (chopped)
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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