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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, about 2 pounds)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1/2 tsp. pepper
- 1 lb. fresh mozzarella cheese (cut into sixteen slices)
- 1 large tomato (cut into eight slices)
- 1/2 cup shredded Parmesan cheese
- fresh basil (Chopped, or parsley)
- 1 stick butter (unsalted)
- 1 1/4 cups semisweet chocolate chips
- 1 cup all purpose flour
- 1 cup corn chips (finely crushed)
- 1 envelope taco seasoning (used mild)
- 1 Tbsp. dried minced onion
- 1 egg (lightly beaten)
- 1 1/2 lb. ground beef
- 6 slices cheddar cheese
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