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Ingredients
US|METRIC
2 SERVINGS
- 1 cup fire roasted tomatoes (canned, crushed)
- 1/2 tsp. balsamic vinegar
- 1/4 tsp. granulated garlic (a.k.a. garlic powder)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 2 Tbsp. extra virgin olive oil
- 2 eggplants (medium, cut crosswise into six 3/4-inch rounds)
- freshly ground black pepper
- 1/2 cup parmigiano reggiano cheese (shredded)
- 2 oz. fresh mozzarella cheese (torn into small chunks, may substitute 1/4 cup shredded)
- 4 fresh basil leaves (torn)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1350mg56% |
| Potassium1670mg48% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber19g76% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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