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Ingredients
US|METRIC
4 SERVINGS
- fresh breadcrumbs (from day old bread)
- grated Pecorino Romano cheese (or Parmigiano)
- plum tomato (seeded and diced)
- freshly chopped parsley
- clove (Small, garlic, finely minced)
- olive oil
- mozzarella
- 1 cube caciocavallo
- 1 eggplant (large, about 1 1/2 lb or 650 grams)
- 1 cup breadcrumbs (from day old bread)
- 1 plum tomato (large, seeded and diced)
- 1 Tbsp. Pecorino Romano cheese (or Parmigiano)
- 2 Tbsp. parsley (chopped)
- 1 garlic clove (small, finely minced)
- 1/8 tsp. salt
- 1/2 cup mozzarella (cubed, about 65 grams)
- 1/4 cup olive oil (for brushing eggplant slices and drizzling)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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