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Grilled Eggplant Gyros With Fresh Tzatziki
JACKIE NEWGENT14Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. eggplant (cut into 12 rounds)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 Greek gyro seasoning (recipe Jackie’s, see below)
- 1 1/3 cups fat free greek yogurt (plain, or vegan alternative)
- 1/2 lemon (small, 1 tablespoon)
- 1/4 tsp. sea salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 1/3 cup English cucumber (finely diced unpeeled)
- 2 large garlic cloves (minced)
- 1 Tbsp. chopped fresh mint (finely)
- 1 tsp. chopped fresh dill (finely)
- 4 whole pitas (grain pocketless, lightly grilled)
- 2 tomatoes (Roma, plum, thinly sliced)
- 1 red onion (small, thinly sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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