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Grilled Eggplant Caprese Salad with Balsamic Reduction
THE BIKINI BODY TRAINING COMPANY BY KAYLA ITSINES10Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, sliced into 1cm rounds)
- oil spray
- sea salt
- ground black pepper
- 3 tomatoes (large, sliced into 1cm rounds)
- 200 grams fresh mozzarella (sliced into 0.5cm rounds)
- fresh basil leaves (to serve)
- 250 mL balsamic vinegar
- 1 Tbsp. maple syrup
- 1 bay leaf
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