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Ingredients
US|METRIC
5 SERVINGS
- 8 eggplants (small, any variety will work as long as they’re small-ish sliced in half lengthwise)
- 1 pinch kosher salt
- 4 Tbsp. olive oil (more or less depending on the size of your eggplants)
- 2 Tbsp. za'atar (+ additional to taste as needed)
- 1/2 cup parsley (finely chopped)
- 1/2 cup pine nuts (toasted)
- 1 cup full-fat plain yogurt (sheep, goat or cow)
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 pinch fine sea salt
- 1 pinch sumac (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium170mg7% |
Potassium2220mg63% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber27g108% |
Sugars21g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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