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Grilled Duck Breasts with Dried Cherry-Zinfandel Sauce
WILLIAMS-SONOMA14Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground ginger
- 1 Tbsp. chinese five-spice powder
- 1 Tbsp. ground white pepper (freshly)
- 1 1/2 tsp. salt
- 4 boneless skin on duck breast halves
- 1 cup chicken stock
- 1/4 cup zinfandel (or other full-bodied dry)
- red wine
- 1/2 cup dried sweet cherries
- 1 Tbsp. dark soy sauce
- 1 Tbsp. dark corn syrup
- 1 Tbsp. cornstarch
- 2 Tbsp. wine
- water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1210mg50% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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