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Grilled Duck Breasts with Cherry Plum Sauce
MARTHA STEWART12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cherry preserves (Sour, Sour Cherry Preserves)
- 1 Tbsp. Szechuan peppercorns
- 2 duck breasts (boneless whole, about 1 pound each)
- salt
- ground black pepper
- 4 Tbsp. unsalted butter
- 6 oz. cherries (stemmed, pitted, and halved)
- 4 plums (pitted and cut into eighths)
- 5 tsp. sugar
- 1 tsp. chopped fresh thyme (finely)
- 1 cup ruby port
- 2 Tbsp. red wine vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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