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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (boneless, skin-on)
- coarse salt
- black pepper
- 8 slices sourdough bread
- 2 Tbsp. mayonnaise
- 8 strips cooked bacon
- 1/2 cup baby arugula
- 2 medium tomatoes (sliced thinly)
- 4 oz. brie (sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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