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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dr. pepper
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 4 Tbsp. fresh lime juice
- 6 cloves garlic (smashed or roughly chopped)
- 2 green onions (chopped, plus green ends for garnish, if desired)
- 1 1/2 tsp. Sriracha sauce
- 3 lb. pork tenderloin
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium1120mg47% |
| Potassium1430mg41% |
| Protein73g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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