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Ingredients
US|METRIC
4 SERVINGS
- dry rub
- 1/4 cup brown sugar
- 1/4 cup garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. thyme
- 1 1/2 Tbsp. paprika
- ribs
- 2 baby-back pork ribs (racks, approx 4 pounds, extra fat trimmed away)
- 12 oz. dr pepper (cans)
- 3 cups bbq sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3880mg162% |
| Potassium850mg24% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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