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Ingredients
US|METRIC
4 SERVINGS
- 4 dove (or other gamebird breasts)
- 2 slices bacon
- 1 lb. wild mushrooms (shiitakes work, or use a blend)
- 9 Tbsp. olive oil (divided)
- 8 sage leaves (fresh, chopped)
- 5 1/2 cups fontina cheese (grated)
- 3 Tbsp. all purpose flour
- 1 pizza dough (round uncooked)
- salt
- freshly ground pepper
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