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Grilled Double-Cut Pork Chops with Rhubarb Mostarda
WILLIAMS-SONOMA16Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sugar
- 1/3 cup red wine vinegar
- 1 Tbsp. fresh ginger (peeled and minced)
- 2 garlic cloves (minced)
- 1 tsp. ground cumin
- 1 1/2 lb. rhubarb (trimmed and cut into 1/2-inch chunks)
- 1/2 red onion (small, finely chopped)
- 2 Tbsp. dry mustard
- freshly ground pepper (to taste)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 2 garlic cloves (small, minced)
- 1/2 tsp. kosher salt
- freshly ground pepper (to taste)
- 4 pork chops (double-cut, each about 1 lb. and 1 1/2 inches thick)
- 2 Tbsp. fresh flat leaf parsley (coarsely chopped, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium1410mg40% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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