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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Jif Creamy Peanut Butter
- 1/2 cup Smucker's Sweet Orange Marmalade
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. curry powder
- 1 tsp. garlic chile pepper sauce (or to taste*)
- 1 Tbsp. chopped cilantro (fresh)
- 1 1/2 lb. raw shrimp (large, 21 to 25 count, thawed if frozen)
- Crisco Original No-Stick Cooking Spray
- 1 red pepper (medium, cored and cut into 1-inch squares)
- jasmine rice (Prepared yellow curry)
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Directions
- BLEND peanut butter, sweet orange marmalade, Dijon mustard, curry powder and garlic chili pepper sauce in blender container or food processor. Stir in cilantro. Combine shrimp and 1/4 cup curry sauce in medium bowl mixing until well-coated. Marinate 30 minutes. Cover and refrigerate remaining curry sauce.
- COAT grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread shrimp on skewers alternating with red pepper.
- GAS GRILL: Grill kabobs 3 to 5 minutes per side or to desired doneness. BROILER: Place kabobs about 5 inches from broiler element. Broil first side 5 minutes. Turn. Broil 3 to 5 minutes longer or to desired doneness. Serve kabobs on a bed of jasmine rice drizzled with remaining curry sauce.
- Garlic chile pepper sauce and yellow curry jasmine rice are available in the International aisle at grocery stores.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium350mg15% |
| Potassium510mg15% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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