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13Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup olive oil (save 1 teaspoon for sauce)
- 1 Tbsp. orange zest
- 3/4 cup fresh orange juice
- 1/4 cup lime juice
- 1 cup cilantro (stems removed finely chopped)
- 1/4 cup mint leaves (stems removed finely chopped)
- 8 cloves garlic (minced)
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1 Tbsp. brown sugar (packed tightly)
- 1 tsp. salt
- 1 tsp. pepper
- 2 1/2 lb. pork roast (boneless, fat trimmed closely)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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