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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. lime zest (grated, plus 2 tablespoons lime juice)
- 1 tsp. grated orange zest
- 1/4 cup orange juice
- 2 Tbsp. virgin olive oil (extra-)
- 2 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 1 1/2 tsp. ground cumin
- kosher salt
- pepper
- 1 1/2 lb. flank steak
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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