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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. king crab legs (OR DUNGENESS GRAB LEG CLUSTERS)
- 12 Tbsp. butter
- 3 Tbsp. fresh herbs (finely chopped, parsley, chives, tarragon)
- 3 Tbsp. garlic (minced)
- 3 lemons (cut into wedges for serving)
- 4 lb. king crab legs (OR DUNGENESS GRAB LEG CLUSTERS)
- 12 Tbsp. butter
- 3 Tbsp. fresh herbs (finely chopped, parsley, chives, tarragon)
- 3 Tbsp. garlic (minced)
- 3 lemons (cut into wedges for serving)
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