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Grilled Cornish Hens with Salsa Verde
ANDREW-ZIMMERN23Ingredients
105Minutes
1030Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. kosher salt
- 1 Tbsp. light brown sugar
- 1 lemon (thinly sliced)
- 8 rosemary sprigs (small)
- 8 thyme sprigs
- 8 tarragon sprigs
- 4 garlic cloves (crushed)
- 6 lb. cornish hens (halved)
- ground white pepper (Freshly)
- 1 jalapeño (large)
- 2 cups parsley leaves (lightly packed)
- 1/2 cup basil leaves (lightly packed)
- 1/4 cup capers (rinsed and drained)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. oregano leaves (lightly packed)
- 8 anchovy fillets in oil (drained)
- 6 cornichons
- 2 garlic cloves
- 1 cup extra-virgin olive oil
- kosher salt
- ground white pepper (Freshly)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1660mg69% |
| Potassium1080mg31% |
| Protein60g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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