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Grilled Corn with Sriracha Butter
TARA'S MULTICULTURAL TABLE7Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (cubed, at room temperature)
- 5 Tbsp. Sriracha
- 3 tsp. kosher salt (divided)
- 6 ears corn (Chang likes bicolor or Silver Queen)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. freshly ground black pepper
- 2 scallions (white and green parts finely chopped, about 1/4 cup)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1890mg79% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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