Directions

1. Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
2. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
3. Spread butter mixture over corn. Serve immediately.
4. Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.