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Grilled Corn with Parmesan-Herb Butter
BETTY CROCKER6Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 Tbsp. fresh dill (chopped)
- Fresh ground pepper to taste (Fresh, to taste)
- 2 Tbsp. olive oil
- 6 ears corn husks (fresh sweet, removed, cleaned)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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