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Grilled Corn on the Cob with a Trio of Flavored Butters
EPICURIOUS23Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 ears yellow corn
- vegetable oil cooking spray
- 1/2 tsp. salt
- 1/4 cup butter (softened)
- 1 tsp. worcestershire sauce
- 1/4 tsp. hot sauce
- 1 tsp. chili powder (sweet)
- 1 tsp. dried oregano
- 1/4 tsp. ground cumin
- 1/4 tsp. sweet paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. chili powder
- 1/8 tsp. salt
- 1/4 cup butter (softened)
- 2 oz. sun-dried tomatoes (about 6 large, softened in boiling water and chopped)
- 2 Tbsp. Italian parsley (finely chopped)
- 2 Tbsp. fresh basil (finely chopped)
- 1/4 cup butter (softened)
- 2 cloves garlic (chopped)
- 2 tsp. truffle oil
- 1/8 tsp. salt
- 1 pinch freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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