Grilled Corn on the Cob with Jalapeno-Lime Aioli and Parmesan Cheese Recipe | Yummly

Grilled Corn on the Cob with Jalapeno-Lime Aioli and Parmesan Cheese

FROM BRAZIL TO YOU
14Ingredients
50Minutes
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Ingredients

US|METRIC
  • 4 ears fresh corn (with both husk and threads removed)
  • olive oil (to brush)
  • 1 pinch salt
  • ground black pepper (A pinch of freshly)
  • 1 pinch nutmeg (optional)
  • 1 chile (jalapeño, stem removed, deseeded, and chopped)
  • 1 1/2 tablespoons lime juice (freshly squeezed)
  • 1/2 cup mayonnaise
  • salt (to taste)
  • ground black pepper (A pinch of freshly)
  • 1/2 teaspoon paprika (for smokiness)
  • 1 teaspoon garlic powder
  • shredded Parmesan cheese (for a dairy-free version, skip the cheese)
  • chopped fresh cilantro (to garnish, optional)
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