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Grilled Corn on the Cob with Jalapeno-Lime Aioli and Parmesan Cheese
FROM BRAZIL TO YOU14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears fresh corn (with both husk and threads removed)
- olive oil (to brush)
- 1 pinch salt
- ground black pepper (A pinch of freshly)
- 1 pinch nutmeg (optional)
- 1 chile (jalapeño, stem removed, deseeded, and chopped)
- 1 1/2 Tbsp. lime juice (freshly squeezed)
- 1/2 cup mayonnaise
- salt (to taste)
- ground black pepper (A pinch of freshly)
- 1/2 tsp. paprika (for smokiness)
- 1 tsp. garlic powder
- shredded Parmesan cheese (for a dairy-free version, skip the cheese)
- chopped fresh cilantro (to garnish, optional)
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