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Grilled Corn on the Cob W/ Chipotle, Lime & Cilantro
FEASTING AT HOME8Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temp, or soy butter or olive oil- see note)
- 2 chipotle peppers (I used two, plus a little "juice" --This ended up being 3 out of 5 stars. A nice slow burning spicy, but not taste bud deadening.)
- 1/4 tsp. kosher salt (plus more to taste, you could try smoked salt)
- 1/4 tsp. canela (or cumin, or coriander)
- 1 lime (save lime for squeezing on after)
- cracked pepper
- 8 corn on the cob
- 1/4 cup chopped cilantro (as fresh garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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