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Ingredients
US|METRIC
6 SERVINGS
- 6 ears of corn (shucked)
- 1 1/2 cups heavy cream
- 1 1/2 cups ricotta
- 2 Tbsp. all purpose flour
- 2 Tbsp. thyme (finely chopped)
- 1/2 cup grated Parmesan (finely)
- 2 Tbsp. unsalted butter (diced)
- chives (optional)
- scallions (optional)
- kosher salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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