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Grilled Corn and Poblano Guacamole
THIS MAMA COOKS!7Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears fresh corn (shucked)
- 1 poblano chile (small)
- 8 oz. tomatillos (husked, about 4 large)
- 3 avocados (from Mexico, halved, pitted, peeled and roughly chopped)
- 3 Tbsp. red onion (finely chopped, rinsed)
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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