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Grilled Corn and Crab Pasta Salad
HOW SWEET IT IS19Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 ears corn on the cob (shucked)
- 1 lb. pasta (cooked)
- 1 lb. lump crab meat
- 1 red pepper (thinly sliced or chopped)
- 4 green onions (thinly sliced)
- 3 Tbsp. chopped fresh parsley
- 3 Tbsp. chopped fresh cilantro
- 3 Tbsp. chopped fresh chives
- kosher salt
- pepper
- 1 pinch crushed red pepper flakes
- 2 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. white wine vinegar (I like prosecco or champagne)
- 1 tsp. honey
- 1 garlic clove (minced)
- 2 Tbsp. chopped fresh chives
- kosher salt
- pepper
- 1/3 cup extra virgin olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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