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Ingredients
US|METRIC
4 SERVINGS
- 6 ears of corn (husked)
- 4 poblano chiles
- 3 scallions (thinly sliced)
- 1 garlic clove (finely grated)
- 8 oz. crème fraîche
- 8 oz. sour cream
- 1 Tbsp. fresh lime juice
- 3 Tbsp. hot sauce (such as Cholula, plus more for serving)
- kosher salt
- freshly ground black pepper
- pork rinds (or corn chips, for serving)
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