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Grilled Corn & Zucchini Quesadillas with scallions, cilantro, and pepper jack cheese
ESTANCIA9Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ear of corn (shucked)
- canola oil
- salt
- ground black pepper (Freshly)
- 1 zucchini (medium, sliced on sharp diagonal 1/8 inch thick, 16 slices)
- 8 flour tortillas (8-inch)
- 1 cup shredded pepper jack cheese
- 4 scallions (white and green parts, thinly sliced on diagonal, 1/2 cup)
- 3 Tbsp. chopped cilantro (finely, plus more for garnish)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium940mg39% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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