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Grilled Corn + Nectarine Salad with Blue Cheese, Basil + Chives
COLEY COOKS13Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 shallot (small, minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. white wine vinegar
- salt
- cracked black pepper
- 1/4 cup extra virgin olive oil (plus more for coating the corn)
- 2 ears corn (shucked)
- 1 head romaine lettuce (roughly chopped)
- 2 cups basil leaves
- 1 cup chives (chopped into 1 inch pieces)
- 2 nectarines (cored and sliced)
- 4 oz. blue cheese (tangy, such as Maytag)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium490mg20% |
Potassium650mg19% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A260% |
Vitamin C70% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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