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Grilled Corn Salad with a Chili-Lime Vinaigrette
MARYELLENSCOOKINGCREATIONS.COM15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 ears corn (cleaned, remove husks and all silk and washed)
- 1 red onion (sliced into rings, don't separate within the rings)
- 1/2 red bell pepper (chopped)
- 1 jalapeno (minced)
- 1 handful cilantro (washed and chopped)
- pepper
- olive oil
- salt
- 1/4 cup vegetable oil
- 1/2 lime
- 1/2 lime
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium400mg17% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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